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Dec16

When we go low sugar – We go high on life!

My deliciously magical, and low glycemic index soup was inspired by my Zucchini Non-Dairy Cream Soup found in my (and my sisters) cookbook: ‘Dinner Table Family Headquarters’ – page 86.  For the past few weeks I have been focusing on ‘low glycemic...
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Sep23

Apple Tart  

“Being a chef is like going back in time, … You are tasting and preparing food you originally ate as a child.” (Richard Mead, chef and restaurateur) Apples were a staple fruit in our home growing up. Fruit for dessert, fruit for snacks, fruit (apple)...
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