Ginger root is the underground stem of the ginger plant. It is my favored herb that I use in my cooking during the Fall and Winter months. Why? Because I feel it’s benefits as the temperature gets colder outside. It warms me up, smells delicious, makes...
There’s nothing like cooking with Fresh Herbs straight from the garden. You CAN enjoy the freshness of your herbs all year long. Here is an easy way to preserve the fresh taste of your Summer herbs. You will need: fresh herbs- wash well ice cube tray...
How to prevent sliced apples from browning: 1/2 tsp sea salt 4 cups of cold water Stir and let apples sit in water for five minutes. DT tip: You can sprinkle cinnamon on apples after you take them out of water. Easy, delicious, and nutritious BEACH snacks:...